The resilience, creativity and agility with which these Dutch Michelin chefs run their turf is admirable. Where with some people the glass is always half-empty, these glasses are half-full. MASTERS lists five Michelin-starred restaurants where, despite the lockdown, you can still enjoy a delicious meal at your own kitchen table during the run-up to New Year's Eve.Text: Mical Joseph
Star chef Soenil Bahadoer of De Lindehof Restaurant is not discouraged by the current situation. Indeed, his Spicy Chef food truck is back on the road. Tasty star-level street food can be found in Nuenen. The barras are ready, the lamb is simmering and the roti is being made. Until tomorrow evening 6 p.m., you can visit to experience the delicious dishes. This is one of those cases where it is definitely worth the detour.
Nothing more delicious than Ron Gastrobar At Home. Culinary enjoyment with the gourmet boxes. For example, Ron Gastrobar Indonesia's famous rice table, his signature dish, will be at your home in no time. Still no idea what to serve your guests on New Year's Eve, New Year's Eve or New Year's Eve drinks? With the widely acclaimed rice table and other culinary boxes, you'll usher in the new year well. Shared dining at its finest.
Order here.
Amsterdam's two-star restaurant 212 by chefs Richard van Oostenbrugge and Thomas Groot has international allure and is the capital's first no table restaurant. The chefs' second restaurant stands for delicious Burgundian enjoyment. At De Juwelier, they go back to à la carte and you choose from the menu what you feel like at that moment. Now that the restaurants have closed, Oostenbrugge and Groot are offering two exquisite culinary box options, a four-course and five-course box. With the Zeeland flat oyster, ravioli and a tartare of sea bass, among others, you will enjoy at home as if you were on Amsterdam's Utrechtsestraat and on the Amstel River.
Order here.De Rozario's dinner box
With heart and soul, star chef Jermain de Rozario prepares his dishes with Asian influences that are worthy of your attention. Served straight from Helmond to your own dining table. A popular flavor experience of De Rozario is the lobster; lobster as you have never tasted it before. Order De Rozario's four-course menu to enjoy at home. The restaurant offers the option of ordering á la carte dishes with it.
Order here.
Hans van Wolde's Brut172 earned no less than two Michelin stars in the first year it was open. The restaurant in Limburg offers an experience where a world of taste and smell comes together where you are overwhelmed, overwhelmed and surprised by everything this culinary gem has to offer. This gem translates at your home in the form of exceptional dishes. Real, honest and tough dishes in your own kitchen. And would you like another wine box to go with it? The Brut172 sommeliers picked the wines especially for you.
Order here.
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