PARTICIPATION REQUEST '26
MASTERS NEWS

FOOD & DRINKS

174 results
MASTERS Hospitality Hotspots
The 24th edition of MASTERS EXPO, from December 11th to 15th, 2025, will set the tone not only as Europe's leading business fair but also as a culinary hub. With new concepts, established names, and high-quality hospitality, the exhibition floor will have a distinct gastronomic character this year. Here's an overview of all the food and beverage outlets that will bring the exhibition floor to life.
Last tables for Sunday lunch at Restaurant M.
On Sunday, December 14th, Restaurant M will once again serve an exclusive lunch that ranks among the most coveted culinary experiences of the year. Starting at 11:30 AM, four of the Netherlands' most acclaimed chefs will take their places behind the stove in the stylish pop-up Michelin-starred restaurant. A setting where the finest in gastronomy meet, and where creativity, craftsmanship, and refinement merge into one truly special afternoon.
French refinement on the Amsterdam canals
On the edge of Amsterdam's Realeneiland, chef Thomas Demuth is breathing new life into classic French cuisine. In the historic building of the former Gouden Reael, he serves dishes steeped in memory and finesse: an ode to his Burgundian roots.
Entrepreneur in a chef's jacket: Sidney Schutte, Spectrum
From Amsterdam to Kuala Lumpur and from Mexico to Blaricum: his signature style is known worldwide. With five restaurants on three continents, a young twin at home, and an indomitable urge to create, Sidney Schutte (Middelburg, 1976) embodies the new generation of chef-entrepreneurs: visionary, demanding, and human. MASTERS visited him at his two-Michelin-starred restaurant Spectrum in the Waldorf Astoria Amsterdam. "Holy fuck, you're so uptight."
Hunting for the stars
After years at the highest level, Mario Ridder has opted for something smaller, yet grander than ever. No dozens of covers per evening, but an intimate space where craftsmanship and personality converge. He recently opened Azurite in the Huis van Delft: a restaurant that feels like a finale, but also a new beginning. Here, it's not about status, but about inspiration. Not about spectacle, but about taste. And that taste is truly impressive.
Ramez Ramzy on entrepreneurship at great heights
Within the family-owned Ramzy Group, Ramez Ramzy is responsible for a wide range of hospitality businesses in Amsterdam. From Mediterranean hospitality to evenings full of entertainment: he knows exactly what makes a restaurant relevant today. He discusses the disappearing middle segment, the power of community, and why success in the hospitality industry starts with substance.
Nelson Tanate receives highest recognition: three knives at The Best Chef Awards 2025
Besides securing three Michelin stars for De Librije in Zwolle, chef Nelson Tanate has also secured another award. In Milan, the Michelin-starred chef was awarded the maximum prize of three knives at The Best Chef Awards 2025, a personal distinction reserved only for the absolute top of the world's gastronomy.

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The taste of recognition: all Michelin stars 2025 at a glance
Five brand-new Michelin-starred restaurants, two new double stars, and a tribute to a leading figure in Dutch gastronomy: the 2025 Michelin Guide Ceremony in Maastricht had it all. Under the ornate ceiling of the MECC, tributes to craftsmanship, sustainability, and innovation resounded. But above all, one question was central: who would take home the coveted star(s) this year?
This is the culinary hotspot during the game season
The leaves are falling from the trees, nature is transforming into warm autumn colors, and the culinary game season has begun. October is considered a golden month by chefs and gourmets, marking the opening of the pheasant and hare hunt. From early October until the end of the year, many top restaurants dedicate special attention to these seasonal classics. MASTERS lists the culinary hotspots in our country where game is truly at its best.
French flair on the Lindengracht
There are places where everything is perfect, from the moment you step inside to the last crumb on your plate. Bistro Féline is one such place. It feels like a Parisian evening, but in the heart of the Jordaan. A new-style bistro where you don't just eat, but enjoy, taste, and discover – from Bolletje to bisque.
New hotspot in town: Toet
Amsterdam has a new culinary hotspot: Toet, from the creators of Troef. But can this initiative match the success of their first establishment? Or will Toet even become the capital's new culinary highlight? One thing is certain: expectations are sky-high.
Stars on the rise: 5 Michelin-starred restaurants in exceptional locations
Some Michelin-starred restaurants distinguish themselves not only by their cuisine but also by their exceptional locations. From a submerged dining room to a historic castle high in the mountains, these five destinations combine refined gastronomy with surroundings that elevate the experience to a whole new level.
From train carriages to caves: these are the most unique bars in the world
A hidden bar behind a wooden door in Oslo, a cocktail among the rock formations in Mexico, or a private compartment on a 20s train in Phoenix? These five stylish bars show that a night out can be so much more than just a good glass of…
High and heavenly: these are the rooftop bars you can't miss this summer
Warm summer evenings, a gentle breeze, and Amsterdam stretching out in all its splendor before your eyes. The city boasts an increasing number of spectacular rooftop bars where you can enjoy not only a cocktail but also breathtaking views. Whether you're looking for a fancy dinner or just drinks with friends, these rooftops are the hotspots to visit this summer.
Dutch glory in glass: did the Netherlands invent Scotch whisky?
Will we soon have not only tulips, cheese and Delft Blue, but also whisky to add to our national list of honours? A new historical discovery is turning the world of the water of life completely upside down. Scotch whisky could well have its roots… in the Netherlands.
These are the best restaurants in the world
The culinary world has spoken, and the rankings for The World's 50 Best Restaurants 2025 have been announced. From a Nikkei temple in Peru to a gastronomic fire festival in Spain, these are the restaurants that every foodie needs to experience at least once in their life.
Reborn hotspot opens its doors again
After a twelve-week break, restaurant Flore is back and how. In a completely new jacket, with a refined concept that combines sustainability with pure flavours. In the middle of the iconic De L'Europe Amsterdam, Flore is the place to be for a long and tasteful dinner this summer.
Secret restaurants and hidden bars: you'll want to visit these
On Friday 20 June, during MASTERS SUMMER EDITION, The Most Beautiful Day of Amsterdam will be celebrated. To get you in the mood, MASTERS will highlight a number of hidden gems that our capital has to offer: from secret bars to hidden restaurants, tucked-away gardens and mysterious rooftops. And don't tell anyone...
This is how a Michelin inspector judges
In his 37-year career, Werner Loens has eaten in approximately 8.500 restaurants. Now he has one more: Restaurant M*. How does the former director of Michelin Benelux rate this pop-up restaurant of MASTERS EXPO?
Eight new restaurants in the MICHELIN Guide
The MICHELIN Guide inspectors travel all year round from Groningen to Maastricht and from Amsterdam to Vlissingen in search of the latest taste sensations, that innovative concept or that chef with a distinctive signature. Every month, the guide shares its latest finds. From bistronomy with character to fine dining with international flair: these are the eight newest restaurants to discover now.
Catch by Simonis houses this gem with a view
Catch by Simonis has been a culinary hotspot at the Scheveningen harbour for years. Spread over three stylish floors, the restaurant welcomes hundreds of guests every day for long lunches, elegant dinners and summer evenings on the terrace. But if you look a little higher, you will discover another side of this vibrant place…

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Dustin Huisman: Jeweler of legends and champions
Dustin Huisman, a former professional footballer and now one of the driving forces behind GASSAN, knows better than anyone how discipline, ambition, and perseverance lead to success. After his sports career, he transitioned to the world of jewelry and watches, where he has since built his own line, TROPHY BY GASSAN. With a focus on innovation, international growth, and a strong connection to sports and entertainment, he is giving the family business a fresh impetus without losing sight of its rich tradition. A candid conversation about working in a family business and the dynamics of the jewelry world.
Travel with Jimmy Nelson
In 2026, photographer Jimmy Nelson invites you to a unique travel experience. In collaboration with Avila Reizen, he will guide a small group to Morocco, Peru, or Rwanda. Three destinations where nature, culture, and connection converge; seen through the lens of a man who has traveled the world for decades capturing stories.
Thailand tailor-made: travel in luxury and at a different pace
Thailand has been one of the world's most beloved travel destinations for years. Not only for its temples, vibrant cities, and tropical beaches, but also for its diverse mix of culture, nature, and landscape. Those who venture beyond the usual routes will discover a country perfectly suited to customized travel at a more leisurely pace, with an eye for comfort and quality.
South Africa's most idyllic vineyards
More and more European bon vivants are heading south during the winter months, seeking sun, space, and a good glass of wine. From historic Stellenbosch to chic Franschhoek and opulent Constantia, you'll taste the soul of South Africa in every glass. This selection of iconic wine estates demonstrates why the Cape Winelands is among the absolute world leaders. Cheers!
Escape the holidays? A stylish winter getaway on Texel
Christmas rush, the smell of gourmet food, and the usual family discussions… Maybe this year it's time for a stylish alternative. How about Texel? A spacious villa, nestled among the dunes, where the hot tub is already preheated and the beach is within easy reach…
In the middle of the magic of Thialf
Chic, surrounded by excitement and thrills. The place where you're welcomed with bubbles. It's become an indispensable part of the elite sports industry. With the average fan in the stands, but also luxurious lounges for politicians, CEOs, and celebrities to lobby, negotiate, and relax. Jaap de Groot visits the locations where the Dutch corporate world enjoys top sporting and culinary achievements. This time, he's a guest at the Daikin Lounge at the Thialf ice skating arena in Heerenveen.

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