For generations, the Simonis family has been synonymous with fish, craftsmanship, and vision. What began as a small eel business has grown into an empire with restaurants like Simonis aan de Haven, Catch by Simonis, Encore by Simonis, and, most recently, La Petite Encore. Yet, the spirit of the family business remains: hard work, honest entrepreneurship, and a constant focus on the future. Because at Simonis, it's not just about fish—it's about tradition, family, and the art of continuous innovation. Alain Simonis shares his perspective on entrepreneurship.