De geschiedenis van het hotel De L’Europe Amsterdam gaat terug tot 1896. Ooit gebouwd op de restanten van de oude stadswal heeft het hotel zich ontwikkeld van exclusief hotel in het centrum van de stad tot een beschermer van Amsterdamse cultuur en stijl. Naast onder andere een wellness, prachtige kamers en suites biedt De L’Europe haar gasten ook diverse restaurants en bars met een culinair aanbod om je vingers bij af te likken…
The history of the hotel De L'Europe Amsterdam dates back to 1896. Once built on the remains of the old city wall, the hotel has developed from an exclusive hotel in the city center to a guardian of Amsterdam culture and style. Besides a wellness, beautiful rooms and suites, among other things, De L'Europe also offers its guests several restaurants and bars with a culinary offer to lick your fingers....
Restaurant Flore
With Flore, chef Bas van Kranen expresses his love for light dishes and local ingredients produced with respect for people, animals and the natural environment. The restaurant is all about conscious fine dining.
"By focusing entirely on using local products, not cooking with dairy and using crops that are grown sustainably and with the utmost care, we motivate each other to cook even more creatively and consciously. It makes us better cooks," says Bas van Kranen. With the elegant simplicity of Flore, the restaurant moves from classic gastronomy to conscious and high-quality cuisine - at Michelin level - where the seasons set the tone. The name Flore comes from the word "flora" meaning "blooming. The name suits the personal cooking style of Van Kranen, who at Flore uses products he finds from farmers and growers who treat animals with care and have an eye for biodiversity. Flore's kitchen uses no dairy products, and vegetables occupy an important place on the menu.
A brasserie named after a strong and independent woman. With a keen interest in fashion, traveling to southern France and visiting botanical gardens, Marie invites you into her world of exquisite taste, love of the colorful French Riviera and endless summers. But on the banks of the Amstel River. Chef Jop has perfected the art of exploring modernity within the realm of classic French cuisine; from a classic Côte de boeuf to a perfect Tarte tatin. Take a seat on the terrace and enjoy a superb selection of wines, spirits and cocktails. Paired perfectly with your meal, of course.
Whether you come with friends, family or your partner; everyone is welcome here. Leave your worries outside the door and experience the Italian family warmth. Graziella's menu offers a wide selection of dishes, all prepared with the finest ingredients and following authentic recipes. Whether you fancy a classic spaghetti bolognese or prefer a surprising risotto with seafood. One thing is certain; your taste buds will go wild.
