december 14, 2020

MASTERS MEMBER OF THE WEEK: JEROEN DERKS

Each week a unique MASTERS Member is highlighted. A MASTERS Member is a member of the MASTERS League. Jeroen Derks is the operations manager of House of Caviar & Fine food. This is where caviar and high-end delicacies and fine food are produced, imported and distributed.Text: Larissa Schaule Jullens Image: Jeroen Derks House of Caviar & Fine Food [...]

PREVIEW MASTERS #44

The winter issue of MASTERS #44 includes a great interview with singer/pianist Karsu. We sit down in Helmond with Jermain de Rozario, who developed from "debauched party animal" to one of the youngest celebrity chefs. And we walk with director Sjarel Ex through the empty halls of Museum Boijmans Van Beuningen, which is undergoing a sweeping [...]