Enjoy a star meal on a terrace in the Provencal sun with a touch of Louis Vuitton; Sounds attractive, doesn't it? Tomorrow, Louis Vuitton will open its very first French restaurant in St. Tropez, led by a star chef. Text: Fleur de JongLocated in the elegant White 1921 Hotel on the historic Place des Lices, the restaurant will open its doors on June 17. Guests can enjoy the chef's culinary creations Mory sacko.
Those who have been lucky enough to experience Sacko's restaurant with one Michelin Star MoSuke in Paris to visit, will undoubtedly have high expectations… The 29-year-old chef has built an impressive reputation for his inventive dishes that bring together flavors from West African, French and Japanese cuisines.
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The setting is, as expected, glamorous; guests can enjoy their food outside in the Provencal sunshine on the light, airy terrace. Designed in collaboration with Sacko, the restaurant features unique works of art from the Nomad Objectscollection of Louis Vuitton and the iconic Louis Vuitton pattern can even be seen in the hedges around the terrace. For the decoration Many natural materials have been used, including wood, rope and rattan.
The new restaurant in St. Tropez is Louis Vuitton's second exclusive restaurant. In February 2020, the fashion brand unveiled its first café-restaurant on top of Maison's flagship store in Osaka, Japan.
After the opening on June 17, you can go there throughout the summer season. So if you happen to be in the area this summer; reserve here your table.
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