A gourmet dinner in your favorite establishment or a refreshing cocktail on the terrace: we are longing for it en masse. Imagine yourself in the unreal for one night and enjoy a culinary evening in your own luxurious hotel room.Text: Larissa Schaule Jullens
Image: De Kromme Dissel | LaSource | Voltaire
In the middle of the forests of Heelsum there is an oasis of peace, gastronomy and luxury. Star restaurant de Kromme Dissel and Hotel Fletcher have joined forces in a creative way. The atmospheric, gastronomic restaurant is located in an old Saxon farmhouse from the 17th century. Under the guidance of chef Tonny Berentsen and Maître Sommelier Ronnie Brouwer, you will board a culinary trip, with start and end point: a comfortable hotel room. Enjoy classic French dishes and the best wines with your partner, curated by a team of professionals. Undisturbed diner in a nice environment, what more could a person want?
Located with a view over the beautiful park-like gardens of the Hoge Kempen National Park two star restaurantt The Source hidden in Lanepen, Belgium. Chef Ralf Berentsen knows better than anyone how to cook haute cuisine can create a unique, unforgettable experience. He brings together global flavors, cultures and influences into one kitchen. Combinations such as langoustine with masala and oysters with harissa, the real thing gourmet with knowledge of flavors you feel like a fish in water here. It Luxury 5 stars hotels La Butte aux Bois is located adjacent establishment The source. Book a room, relax, be served at the doorstep and enjoy an evening out, but indoors.
Star restaurant Voltaire and Boutique Hotel Parc Broekhuizen invented the concept of timeless. Both are located in a historic, yet modern building in the Utrechtse Heuvelrug park. Luxury, gastronomy and hospitality under one roof. The especially attractive hotel consists of several chic ones suites where you can spend a wonderful night, or even weekend. The normally Voltaire restaurant is known for its warm, stylish decor, but the suites of Hotel Parc Broekhuizen absolutely match each other in terms of style and atmosphere. Voltaire's characteristic cuisine, led by Robert Poel & Thomas Diepersloot, led to a Michelin Star. Using fresh, seasonal ingredients from their own garden or from local suppliers, the chefs will deliver you a heye-worthye experience. Enjoy a great menu with accompanying wines in your own suite.
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