PAUL HARTWOOD BRINGS ROYALTY TO THE GLASS

Something to celebrate or an aperitif with a bowl of oysters? Then of course bubbles should not be missing. The French champagne brand Paul Hartwood brings royalty to the glass. On July 8 to 12 they can be found at the small-scale version of the MASTERS EXPO business fair in Hotel Okura, MASTERS VERNISSAGE.Text: Patrick Stoffer
Image: Paul Hartwood

King of the bubbles

The emergence of Paul Hartwood champagnes goes back to the meeting between French entrepreneur and artist Paul Hartwood and the world's best sommelier Jean-Luc Pouteau. Together they decided to create a unique cuvée that combines the finesse of a Grand Cru champagne with the art of sabering. Hence the logo of the Joyeuse, the name of the sword used during the coronation of French kings. Made from the best grapes from the greatest terroirs, this bottle with its legendary maturation process belonged to the greatest kings of France. Charlemagne's famous sword attaches to the bottle. Whoever manages to remove the sword will in turn gain the power of a king.

Need bubbles? Paul Hartwood!