From December 7 to 11, host Carsten Klint welcomes you to Restaurant M*; the most controversial gastronomic concept in the Netherlands. From a Pastéis de Nata in Harderwijk to a touch of French on the Amstel; If you can't wait until December, Carsten knows better than anyone where to make a reservation.
A mix of toppers and friends from Dutch gastronomy: chef Raymond Plat (ex-212**) and host Niels Leijsenaar (the face of the Ron Gastrobar Group for ten years) are together with Roderick Kunst and Willem Alberts (the men of Escobar in the Amsterdamse Pijp) started a new business: TRUMP. Located opposite 'Fire Barracks Willem' on the Weesperhaven, next to the Amstel with a terrace. Inside there is room for about 90 guests and cooking is only done à la carte. So no menu or obligations, just choose what you want to eat. Tasty dishes based on French cuisine. What you can't ignore is the eye-catching wine room. There are more than 2.000 here trouvailes waiting to be uncorked. Quality on the plate and in the glass! Together with catering design agency King Kongs from Eindhoven, the men in Troef have created an accessible and casual atmosphere.
This year 't Nonnetje celebrates its 25th anniversary! But owner Robert-Jan Nijland is not resting on his laurels and has undergone a major metamorphosis in recent months. None other than interior designer Niels Maier, who also designed the interior of Brut172** by top chef Hans van Wolde. Cost: more than half a million. In the kitchen, the ever-enthusiastic craftsman Michel van der Kroft has been responsible for the two Michelin stars on the facade for more than 17 years. His love for Portugal (Céu, Michel's wife, is Portuguese) is reflected on the menu and can be tasted in his signature dishes, such as the ravioli filled with 'Queijo da Serra da Estrela' (sheep's cheese) and of course his world-famous pastry 'Pastéis de Nata'. The Nuns are still bursting with ambition and are going for Olympic Gold.
A tribute to their children Yara and Noah is the merging of the first two letters to name their restaurant. Yuri and Britta Wattimena both gained extensive experience in the culinary world before opening their own restaurant YANO. Yuri worked in the restaurants of master chef François Geurds (FG Food Labs * and FG Restaurant **), Amarone * and last three years in the position of sous chef at The Millèn. Britta worked as a hostess at the same first three restaurants and spent six months at De Kaashoeve in the world of cheeses to specialize more in it. All Rotterdam to experience a worldly cooking style with a touch of Moluccan cuisine, because of the chef's origins. SMEELE Design designed the interior, a mix of Japanese and Scandinavian influences.
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