CIEL BLEU, PURE C & ZARZO
Culinary entrepreneur Carsten Klint has a nose for gastronomic hotspots, new culinary initiatives and tasty addresses in the Benelux. Every Friday he is a guest in the podcast '1.2.tje MET YVES. The GYGS' where he gives away his 3 best dinner tips. This week they are Ciel Bleu, Pure C and Zarzo. Photo: RJR Photography Ciel Bleu ** […]
