INTER SCALDES, DAALDER & EDEL BY DENNIS AND PARKHEUVEL
Culinary entrepreneur Carsten Klint has a nose for gastronomic hotspots, new culinary initiatives and tasty addresses in the Benelux. Every Friday he is a guest in the podcast '1.2.tje MET YVES. The GYGS' where he gives away his 3 best dinner tips. This week they are Inter Scaldes***, Daalder & Edel by Dennis and Parkheuvel**. Photo: RJR […]
