White beaches, turquoise waters

In this section we share tips about the best places. This time Barbados: a beautiful island in the Caribbean that became an independent republic about a year and a half ago. With a flight time of nine hours, it offers an alternative to the standard ABC islands. Beyond snow-white sandy beaches and crystal clear water, Barbados is known for its natural beauty, culture and excellent restaurants.

Bathsheba Beach

This is one of the most popular beaches on the east coast of the island. The rugged Atlantic coast and rugged rock landscape give Bathsheba Beach, popularly known as the 'soup bowl', a touch of unspoiltness. The beach is especially a popular destination for surfers who are looking for a challenge and wait for the ultimate wave while paddling in the water. A less good place for swimming, but the view certainly makes up for that.

Eagle beach

Another popular beach, with both tourists and locals. Eagle Beach is loved for its beautiful views of the Caribbean Sea and turquoise water. Get a nice cocktail at one of the many bars on the beach and take your time to enjoy the view. If you end the day here, be surprised by a phenomenal sunset - this is one of the best places on the island for that.

SugarBay

This comfortable and luxurious hotel with excellent value for money is located in a prime location: on a picturesque bay with a fine sandy beach. Various beach bars ensure that you never have to walk far for your drink (if the friendly staff hasn't already brought it to you). In addition to evening entertainment, the hotel offers the necessary variety with three on-site restaurants. SugarBay is especially popular with those who prefer a smaller-scale setup. Book a room with a sea view and you will have that wow effect every morning.

Fairmont Royal Pavilion

This west coast hotel is hidden away among lush tropical greenery. The elegant resort features 72 rooms and suites with balconies offering unparalleled ocean views. Do you give yourself nothing but the best? Then take one of the 650 square meter Beachfront Suites: they come with butler service and a terrace directly adjacent to the powdery sandy beach. In the Palm Terrace restaurant you can sit front-row at the sunset over the Caribbean Sea, while in the open-air restaurant Taboras you can enjoy exceptional international and local dishes in a relaxed setting. The service is as you would expect from a Fairmont hotel: exceptionally good.

Naru Restaurant & Lounge

There are many restaurants in Barbados with great sea views, making it difficult to choose one. Naru Restaurant & Lounge makes it easy for you: the location and sublime food of this restaurant have already surprised many visitors. Just steps away from the sea, Naru offers an exciting mix of Caribbean cuisine, Asian techniques, sushi and traditional Japanese dishes, resulting in an unforgettable dining adventure. The combination with a modern design and excellent service makes it an almost perfect experience.

Asian Spice

Indian cuisine is very popular in Barbados and that is why Asian Spice is known as a classic on the island. Located at the All Seasons hotel, the restaurant serves deliciously spicy, exotic and aromatic meals inspired by authentic Mughlai dishes from Northern India. The menu features grilled chicken, lamb, minced meat and vegetables, cooked in sauces and seasoned with spices such as turmeric, coriander, chili pepper and cardamom. The spices come from India, but the halal meat comes from local farms to ensure the highest quality.

MASTERS Magazine #53

Curious about the rest of the beautiful places? In the spring edition of MASTERS, three entrepreneurs shed light on the future: Raymon Pouwels (GO Sharing), Merel van Helsdingen (Nxt Museum) and Tim van der Wiel (GoSpooky). According to the latter, ever-accelerating technological progress offers enormous opportunities. “There has never been a better time to have a good idea. The technology is in your pocket!” Sports journalist Jaap de Groot outlines the contours of the new playing field of international sport after the resounding success of the World Cup in Qatar. And futurist Adjiedj Bakas also sheds light on the future. According to him, next year will be all about the search for the economy of happiness. “We are not just going to look at what makes us money, but at what makes us happy.” Perhaps this edition will contribute to this, with a look back at MASTERS EXPO, a road trip with the new Range Rover and interviews with horse pope Jan Tops, Red Bull Racing team boss Christian Horner, chef Margot Janse and visual artist Spencer Tunick.

MASTERS #53