A tribute to Dutch gastronomy

YVESKE’S Kitchen

10 to 14 December 2026 · RAI Amsterdam

Reserve your table
When
10 to 14 December 2026
lunch & dinner
Where
RAI Amsterdam
entrance via the Elicium
Sales
Starts Tuesday 1 September 2026
at 16.59

A tribute to Dutch gastronomy

The new gastronomic concept at MASTERS EXPO

YVESKE’s Kitchen is the new talked-about gastronomic concept at MASTERS EXPO. A tribute to Dutch gastronomy, in the midst of the artistic world of YVESKE.

You take your seat in an enchanting setting at the heart of the fair. The best chefs of the Netherlands take you course by course on a special culinary journey, together representing 41 Michelin stars. From champagne and caviar at the festive reception to the dessert. Every course a different chef. Every course its own signature. With exceptional wines, music and company that give the evening its color. All under the inspiring direction of culinary creator Carsten Klint.

This original and artistic hospitality concept offers all the ingredients for an unforgettable evening with your loved ones at MASTERS EXPO. Your own company table is also among the possibilities. Welcome your guests at your own table and close the year in style together with your best relations, with a toast to a beautiful 2027.

Be on time: check your favorite chefs and choose your date.

Included

  • Gusbourne Blanc de Blancs
  • House of Caviar potato rösti with chive cream
  • A three-course menu (lunch) or four-course menu (dinner)
  • Selected top wines
  • Acqua Panna and San Pellegrino mineral water
  • Manetti Espresso, served with a friandise
  • Live music
  • Personal meeting with all top chefs

Class of ’25

Thursday 11 December Sold out
  • Sidney Schutte
    Spectrum ★★, Waldorf Astoria Amsterdam · Cocina de Autor ★, Los Cabos · Molina ★, Kuala Lumpur
  • Fred Mustert
    Restaurant Fred ★★ · Rotterdam
  • Adrian Zarzo
    Zarzo ★ · Eindhoven
  • Erik van Loo
    Restaurant Parkheuvel ★★ · Rotterdam
Friday 12 December Sold out
  • Dick Middelweerd
    De Treeswijkhoeve ★★ · Waalre
  • Bas van Kranen
    Flore ★★ · De L’Europe Amsterdam
  • Martin Kruithof
    De Lindenhof ★★ · Giethoorn
Friday 12 December Sold out
  • Richard van Oostenbrugge & Thomas Groot
    De Juwelier ★, 212 ★★, Bistro de la Mer ★ · Amsterdam
  • Stefan van Sprang
    Aan de Poel ★★ · Amstelveen
  • Ollie Schuiling
    Kasteel Heemstede ★ · Houten
  • André Gerrits
    ’t Amsterdammertje ★ · Loenen aan de Vecht
Saturday 13 December Sold out
  • Arjan Speelman
    Ciel Bleu ★★, Hotel Okura Amsterdam
  • Tim Golsteijn
    Bougainville ★, Hotel TwentySeven Amsterdam
  • Roy Eijkelkamp
    De Bokkedoorns ★★ · Overveen
  • Egon van Hoof
    MOS ★ · Amsterdam
Sunday 14 December Last tables
  • Jurgen van der Zalm
    Vinkeles ★★, The Dylan Amsterdam
  • Nelson Tanate
    De Librije ★★★ · Brass Boer Thuis ★ · Zwolle
  • Michel van der Kroft
    ’t Nonnetje ★★ · Harderwijk
  • Guido Braeken
    Create by Guido Braeken ★★ · Maastricht
Monday 15 December Sold out
  • Jarno Eggen
    De Groene Lantaarn ★★ · Staphorst
  • Marleen & Jeroen Brouwer
    NOOR ★ · Groningen
  • Jeroen Achtien
    Inter Scaldes ★★ · Kruiningen

The chefs of Class of ’25

Nelson Tanate
Nelson Tanate
Bas van Kranen
Bas van Kranen
Sidney Schutte
Sidney Schutte
Thomas Groot
Thomas Groot
Richard van Oostenbrugge
Richard van Oostenbrugge
Stefan van Sprang
Stefan van Sprang
Fred Mustert
Fred Mustert
Erik van Loo
Erik van Loo
Arjan Speelman
Arjan Speelman
Roy Eijkelkamp
Roy Eijkelkamp
Jurgen van der Zalm
Jurgen van der Zalm
Jeroen Achtien
Jeroen Achtien
Martin Kruithof
Martin Kruithof
Michel van der Kroft
Michel van der Kroft
Dick Middelweerd
Dick Middelweerd
Guido Braeken
Guido Braeken
Jarno Eggen
Jarno Eggen
Tim Golsteijn
Tim Golsteijn
André Gerrits
André Gerrits
Egon van Hoof
Egon van Hoof
Adrian Zarzo
Adrian Zarzo
Ollie Schuiling
Ollie Schuiling
Marleen & Jeroen Brouwer
Marleen & Jeroen Brouwer
Raymond Plat
Raymond Plat

The Next Move Starts Here

An unforgettable culinary feast

YVESKE’S Kitchen is part of the packages. Sales start Tuesday 1 September 2026 at 16.59 hours. Registration is subject to availability.

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