For the true connoisseur

At the MASTERS SUMMER EDITION VIP Night and De Dag van Amsterdam people could enjoy the Holtkamp mini croquettes and bitterballen. The Amsterdam Holtkamp Horeca has been producing and supplying since 1969. The ragout is made every day - with a lot of attention and love for taste - from only the best ingredients.

In 1969, Cees Holtkamp made the veal croquet in a pan for the first time. At the request of café Luxembourg, Holtkamp developed the shrimp croquet; one flavor led to another. In 2023, Holtkamp Horeca has a luxurious and varied range of croquettes and bitterballen. For the real connoisseur of exquisite fish, meat and vegetarian products.

Good things take time, great things take a little longer

In the modern croquette kitchen the products are prepared in an authentic way in Amsterdam. And time is taken for this. According to Holtkamp, ​​you can make a good croquet in three days. They let the broth steep for a day to allow all the flavors to develop. The salpicon - or filling - is then made from the strong stock. This must then cool for a day, so that the croquettes can be rolled the next day. These are provided with bread crumbs specially baked for Holtkamp Horeca that provides the famous wafer-thin and brittle, crispy crust. Is your mouth watering yet? 

The Holtkamp Horeca veal and shrimp croquettes are a true classic on the lunch menu. The traditional recipe is still followed, where the taste has been further refined over the years and the range has been expanded. In their own words, the black angus, beef pulled pork and lobster croquettes are big favourites. The demand for vegetarian products is also being met and the Amsterdam company is extremely proud of its aged cheese and Mediterranean vegetable croquettes. 

On the terrace or during a drink: from reception to party, with the varied range of Holkamp Horeca there is something for every guest. For example, give your drinks board an upgrade with mini croquettes and bitterballen. The products require culinary flavor combinations, which is why the mini croquettes can also be used as a side dish or lunch dish where different fillings can be presented.

Want to marvel at more goodies? View the website here for the entire range of Holtkamp Horeca.