To-do list for connoisseurs: eight new restaurants added to the MICHELIN Guide

Boon & De Koot | Amsterdam This compact bistro has a classic, almost Parisian feel with tables set close together. The kitchen focuses on accessible dishes where vegetables often take centre stage, and simplicity is paramount. View this post on Instagram A post shared by Boon & […]

Boon & De Koot | Amsterdam

This compact bistro exudes a classic, almost Parisian atmosphere, with tables close together and a lively, dynamic atmosphere. The kitchen focuses on accessible dishes in which vegetables often play a starring role, and simplicity is the guiding principle.

Bouchot | Nuenen

This charming building, dating back to 1934, focuses on classic French dishes with a strong foundation in tradition. Think rich sauces, signature ingredients, and bistro classics carefully prepared.

The Cuijt | Mierlo

Chefs Yuki and Koen combine French techniques with subtle Korean influences. The result is a personal cuisine where refinement and attention to sauces are clearly evident.

Loca | Arnhem

In Arnhem's Klarendal neighborhood, you'll find this informal neighborhood restaurant where local ingredients are often presented in small, shareable dishes. The kitchen emphasizes bold flavors without excessive detours.

fog | 's-Hertogenbosch

At nevel, vegetables and beer are the starting point for the kitchen and drinks menu. Dishes feature fresh, bold flavors that are often paired with carefully selected specialty beers.

Pick a candle | Riethoven

Chef Cas Pikaar clearly chooses the classic route here, with recognizable dishes and rich flavors. A subtle Asian influence occasionally creeps in, but the foundation remains firmly French.

Rest What by Sidney Schutte | Blaricum

This brasserie is idyllically situated by a woodland pond and serves a distinctively French menu. Under the guidance of Sidney Schutte, classic dishes gain added finesse and depth.

Toet | Amsterdam

In this corner building across from the RAI, Mediterranean cuisine is given a contemporary twist. Familiar dishes are given a fresh update, with spicy accents and Southern flavors that remain clearly present.