Taste

Restaurant Latour presents two chefs, four hands and six courses

25 september 2024Door Fleur de Jong2 min lezenFOOD & DRINKS

With Kenny Friederichs as Chef de Cuisine at the helm, Restaurant Latour is launching two new editions of Sunday Vibes “4 Hands”. Prepare for a culinary afternoon on the Noordwijk coast, where Kenny and another top chef will cook up a storm and surprise you with tasty delights.

Restaurant Latour, overlooking the Noordwijk coast, is among the culinary top of the Netherlands. The restaurant offers contemporary dishes with regional influences and exceptional service. The goal? Perfection in every detail and to give guests a unique gastronomic experience time and time again. 

That is exactly what you can expect during Sunday Vibes “4 Hands”. With the principle two chefs, four hands and six courses several top chefs will combine their talents with those of Latour's own chef. With Kenny Friederichs as the brand new Chef de Cuisine, there is no better kick-off than working with two rising stars from the new generation of chefs. Both chefs have earned their spurs in restaurants awarded with two Michelin stars and embody the future of gastronomy. During the Sunday Vibes “4 Hands” lunch, they will provide an afternoon full of culinary surprises. With the excellent service of Restaurant manager – Head Sommelier – SVH Master Host Stan Kerckhoffs, these promise to be two Sundays to enjoy for a long time to come. 

Julien van Loo | Parkheuvel**

On Sunday 6 October, a special collaboration is on the menu: chef Kenny Friederichs welcomes Juliën van Loo from the renowned Parkheuvel** in Rotterdam. Juliën is known for his refined style in which classic and modern come together, with an eye for the latest trends in gastronomy. A young chef who is dedicated to his work.  

Franke Osinga | De Treeswijkhoeve**

Sunday 17 November is all about refinement and innovation when chef Kenny Friederichs shares the kitchen with SVH Master Chef Franke Osinga of De Treeswijkhoeve. Franke is known for his drive for innovation and for constantly challenging himself and his team. 

This article was created in collaboration with Grand Hotel Huis ter Duin. More information about Sunday Vibes or make a reservation? View the website here.