Discover culinary Vietnam with Ron Blaauw and Julius Jaspers

Hungry for adventure and good food? Chefs Ron Blaauw and Julius Jaspers share their love for Vietnam and invite you on a culinary journey of discovery. Discover the rich traditions, bustling markets and refined dishes of this special country — this will be an expedition to lick your fingers.

Vietnam is a place where ancient culture and modern influences come together effortlessly. Food plays a central role here: it is a way of being together. From simple street stalls to high-end restaurants, each region has its own unique dishes. 

The journey begins in style: you fly in Business Class to Vietnam. In Hanoi, one of the oldest capitals in the world, you immerse yourself in a mix of ancient pagodas and architecture. Then you leave the city bustle behind and discover the natural beauty of Halong Bay during a luxurious two-day cruise. This breathtaking water landscape with majestic limestone cliffs rising from emerald green water is a visual spectacle.

From Danang to Ho Chi Min City 

In Danang, a private pool villa awaits you on the beach. Here you will find ultimate peace, but you can also make trips to the atmospheric Hoi An. This historic trading town, known for its colorful lanterns and traditional wooden houses, exudes a timeless charm.

The journey ends in the metropolis of Ho Chi Min City, where you will be introduced to the South Vietnamese cuisine. From lively street food markets to refined dishes – here you will discover the taste pearls of the region.

The first trip date is already fully booked, but a second trip is planned from 2 to 13 June 2025. More information? Visit the website here. 

This article was created in collaboration with Travel Platinum.