FANCY FOOD AT HOME

Staying in opens many new doors in the culinary field and comes with its own advantages. Enjoy a Michelin-starred dinner at home, choose your own comfortable outfit and skip the drive altogether. Here are MASTERS' three favorite takeaway spots in the Netherlands. Text: Larissa Schaule Jullens Image: Olivijn | Park Hill | Cook like a Chef […]

Let's stay inside opens many new doors in the culinary field and also has advantages. Enjoy a star-studded dinner in a homely atmosphere, choose your own comfortable outfit and... last but not least: driving is out of the question. MASTERS' 3 favorite takeaway places in the Netherlands. Text: Larissa Schaule Jullens
Image: Olivine | Park Hill | Cook like a Chef | The Kromme Watergang

Olivine, Haarlem

Top gastronomy and art come together in one of the most beautiful buildings in Haarlem. Star chef Menno Post literally cooks the stars from heaven and after dinner you walk around the restaurant art gallery. Their motto: be yourself and everything will be fine. And that is reflected in the dishes. The dishes suit the chef and only the best ingredients appear on the plate. Bee Olivine Home you can enjoy a changing menu every week. From €50 you can choose from a 4 or 5-course menu to pick up or have delivered.

Parkheuvel, Rotterdam

Two-star restaurant Parkheuvel in Rotterdam is known for its... mind blowing dishes, excellent quality and the gastronomic experience. If you really want to enjoy culinary delights for an evening, it is possible to pick up a 4 or 5-course menu from chef Erik van Loo, or have it delivered in Rotterdam. The boxes have a shelf life of two days after receipt.

De Kromme Watergang, Main plate

Under the guidance of Chef Edwin Vinke, you can enjoy his cooking skills at home. The choice is wide and national delivery is available. You can order a 4-course menu with fish or meat, vegetarian and even completely vegan at De Kromme Watergang. The boxes have a shelf life of 3 days after receipt. If you feel like going all out, you can order matching wines and chocolates.