A bit of Japan in Amsterdam

This summer, the Taiko Summer Edition brings together the Conservatorium Brasserie and Taiko by Executive Chef Schilo van Coevorden for a sensational experience in every respect. Alongside a selection of chef's choice and the most popular dishes from last year, the interior is entirely in harmony with modern Asian […]

Anyone who comes to enjoy the Taiko Summer Edition this summer, the summer concept of the Conservatorium Brasserie and Taiko by Executive Chef Schilo van Coevorden, will have a sensational experience in every respect. In addition to a selection of chef's choice and the most popular dishes of last year, the interior is completely in harmony with modern Asian cuisine. Reason for Van Coevorden to enter into an intensive collaboration with the subtle high-end Japanese interior brand Time & Style.Online editor: Mical Joseph
Image: Conservatorium AmsterdamTime & Style has existed since 1985 and works with Japanese materials, techniques and traditions that have been passed on from generation to generation. The designers use this heritage to design furniture, tableware and furnishings that suit contemporary life.

A take-over of Conservatorium Brasserie

Time & Style has 'taken over' the Conservatorium Brasserie for this collaboration and the glass library furnished with a carefully selected collection of items from their flagship store. During this temporary exhibition there is plenty to experience for both the eye and the taste buds; enjoy the Taiko Summer Edition menu while feasting your eyes on the unique interior design of Time & Style. All items exhibited during Taiko Summer Edition can be purchased.

An ode to the Far East, with the choice of flavors and textures is what guests can expect when visiting the Taiko Summer Edition. “The design of Time & Style can be described as modern with an obvious Japanese touch. This goes perfectly with everything we stand for with our Taiko concept and with the dishes we present,” says Executive Chef Schilo van Coevorden. “I look forward to the new adventure we will experience this summer, as we bring the Far East to our capital. I am proud that this world-class interior design collection is coming to the Conservatorium hotel.”

A stylish, delicious summer

To celebrate the summer days, Taiko would like to invite guests to discover the Taiko Summer Edition, on the terrace and in the Conservatorium Brasserie. Chef Schilo and his culinary team have created an explosive yet delicate summer menu. With the international dishes from the menu of Taiko Dubai and Amsterdam as well as the successes of the Conservatorium Brasserie as building blocks. Famous names include the Wagyu shawarma, Edamame hummus with crispy miso pappadum and lamb kofte Gyoza with pickled raisins.

This summer the Taiko sushi counter set-up will once again be present, where the Taiko sushi chef prepares Watermelon Sashimi, Crispy King Prawn Dragon Roll and other favorite Taiko sushi classics. All dishes can be combined with matching wines, sake and summer cocktails from Taiko Bar.

Restaurant Taiko and the Bar will remain closed for the time being, but this summer the focus will be on the mix 'the best of both worlds' which is served during the Taiko Summer Edition in the Brasserie and on the terrace of the Conservatorium hotel. Guests can enjoy the Taiko summer menu here until October 1 and admire the new Time & Style interior.