A tribute to Dutch gastronomy
De Librije, Ciel Bleu, Parkheuvel, Inter Scaldes, Aan de Poel, 212, De Kromme Watergang and many other top restaurants. This year, twenty-seven starred chefs cook in YVESKE’S Kitchen, for lunch and dinner in an artistic setting in the heart of MASTERS EXPO. A wonderful reception with champagne and caviar, followed by each course prepared by a different chef, selected top wines, live music and each other's company. All under the inspired guidance of culinary creator Carsten Klint.
Reservations can be made from two persons and include access to all halls of MASTERS EXPO during the anniversary edition. Your own company table is also possible.
Four of the seven lunches and dinners are sold out. We are now opening the second drop for the last three.
Programme
A different chef for every course. Choose your moment.
Included
Class of ’26
The Next Move Starts Here
Your own company table is also possible. Welcome your guests at your own table and close the year festively together with your best relations.
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