People
MASTERS Hospitality Hotspots
The 24th edition of MASTERS EXPO, from December 11th to 15th, 2025, will set the tone not only as Europe's leading business fair but also as a culinary hub. With new concepts, established names, and high-quality hospitality, the exhibition floor will have a distinct gastronomic character this year. Here's a look at all the catering options that bring the exhibition floor to life.
On Sunday, December 14th, Restaurant M will once again serve an exclusive lunch that ranks among the most coveted culinary experiences of the year. Starting at 11:30 AM, four of the Netherlands' most acclaimed chefs will take their places behind the stove in the stylish pop-up Michelin-starred restaurant. A setting where the finest in gastronomy meet, and where creativity, craftsmanship, and refinement merge into one truly special afternoon.
Restaurant M.
The famous pop-up Restaurant M. returns with a lineup of Dutch Michelin-recognized chefs. A sparkling aperitif, identical to the one served during the coronation of Charles III, will precede caviar, live music from Pasta e Basta, and a fine-dining experience on the trade show floor.
Includes:
• Access to MASTERS EXPO
• Gusbourne Blanc de Blancs & House of Caviar
• Three-course lunch or four-course dinner
• Top wines from Vinites & mineral water
• Manetti Espresso with friandise
• Live music & introduction to all chefs
Chef's Table by Jaimie van Heije | HOUSE OF GREATNESS
At HOUSE OF GREATNESS, the Chef's Table takes on an intimate setting. Top chef Jaimie van Heije will cook live, transforming the trade show floor into a culinary living room for business groups and special occasions.
Includes:
• Access to MASTERS EXPO
• Chef's Table menu (3 courses)
• Carefully selected wines
• Mineral water
• Coffee or tea afterwards
VIP CLUB – Saturday, December 13 | HOUSE OF GREATNESS
VIP Day is the focal point of MASTERS EXPO. A select group gathers in the VIP CLUB for an evening full of energy, an open bar, and entertainment, right in the heart of the HOUSE OF GREATNESS. A unique experience, and the only way to attend VIP DAY—the day everyone wants to be a part of.
Includes:
• Access to the VIP Day
• Exclusive access 6:00 PM–10:00 PM
• Open bar and culinary bites
• Live entertainment
• Meeting place for an inspiring network
MASTERS Dai Ragazzi | Holland Terrace
This year, Dai Ragazzi will be located in the lobby of MASTERS EXPO. It's a stylish starting point for the trade fair day, perfect for a cup of espresso or cappuccino. Thanks to their special wines this year, Dai Ragazzi is the place to be at the trade fair, where conviviality and culinary delights make it the ultimate meeting place.
Encore by Simonis | Hall 10, stand number 640
Encore by Simonis brings its Asian-inspired shared dining experience to the show floor. Guests will discover dishes rooted in a family history of craftsmanship dating back to 1880, including signature dishes also served in the Captain's Club in Hall 10.
Copperhead Gin & Fever-Tree Premium Mixers | Holland Terrace
At the Holland Terrace, the various Copperhead varieties are paired with Fever-Tree's premium mixers. Both brands are represented in the Netherlands by Wonderful Drinks, an independent family business specializing in the marketing and sale of premium beverages and snacks.
La Petite Encore by Simonis x Moët Hennessy | Hall 12, stand number 80
In addition to the impressive Encore by Simonis booth, the restaurant will also present a more intimate setting at MASTERS EXPO in collaboration with Moët Hennessy. Here, in an elegant bar, you'll be treated to the finest prestige champagnes, including Moët & Chandon, Ruinart, Dom Pérignon, and Krug. This sparkling selection will be accompanied by refined appetizers, such as fresh oysters and caviar, carefully selected to complete the experience. A place where style and taste merge, the ideal place to savor the best the world of champagne has to offer.
Triple C Beverage Solutions | HOUSE OF GREATNESS
Triple C Beverage Solutions is hospitality. They create exclusive experiences where premium wines, rare spirits, and refined cocktails seamlessly blend with personal attention and perfectly timed service. Every interaction, from the first glass to the last cocktail, is thoughtfully designed to enhance the moment. The team of professionals combines craftsmanship with intuitive insight, making every guest feel seen and valued. With Triple C Beverage Solutions, an event isn't just served, it's experienced; an experience where luxury, taste, and attention converge to create something unforgettable.
Mediterraneo | Hall 11, stand number 1490
Discover Mediterraneo – a stylish and accessible concept where the refined flavors of the Mediterranean converge. Enjoy artisan pizzas, fresh salads, and sophisticated poké bowls, prepared with high-quality ingredients. Ideal for a relaxed lunch or to serve tasty snacks at the stand.
Vinites | Restaurant M.
Wine importer and family business Vinites was founded in 1979 by wine lover Eddy de Boer and imports high-quality wines, spirits, and non-alcoholic alternatives from around the world. During MASTERS EXPO, Vinites will be providing the sparkling wine and wine for lunches and dinners at Restaurant M. You can also serve these delicious wines and sparkling wine to your guests.
