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Last tables for Sunday lunch at Restaurant M
On Sunday, December 14, Restaurant M will once again serve an exclusive lunch that ranks among the most coveted culinary experiences of the year. Starting at 11:30 AM, four of the Netherlands' most acclaimed chefs will take their places behind the stove in the stylish pop-up Michelin-starred restaurant. A setting where the elite of gastronomy meet and where creativity, craftsmanship […]
On Sunday, December 14th, Restaurant M will once again serve an exclusive lunch that ranks among the most coveted culinary experiences of the year. Starting at 11:30 AM, four of the Netherlands' most acclaimed chefs will take their places behind the stove in the stylish pop-up Michelin-starred restaurant. A setting where the finest in gastronomy meet, and where creativity, craftsmanship, and refinement merge into one truly special afternoon.
Restaurant M is considered the most talked-about gastronomic concept in the Netherlands. A place that only exists for a few days a year, where the absolute elite of the culinary world cook together. Reservations only and traditionally booked up very quickly. The very last tables for Sunday lunch are now available.
The chefs of 2025
A line-up that represents Dutch gastronomy in all its glory:
- Jurgen van der Zalm – Vinkeles**, The Dylan Amsterdam
- Nelson Tanate – De Librije*** *, Zwolle, Brass Boer Thuis*
- Michel van der Kroft – The Nun**, Harderwijk
- Guido Braeken – Created by Guido Braeken**, Maastricht
Four chefs. Eleven Michelin stars. One temporary platform. Together they create a menu exclusively for Restaurant M. A tribute to craftsmanship, innovation, and the art of ultimate flavor balance.
A pop-up with a reputation
Since its debut at MASTERS EXPO, Restaurant M has become a phenomenon. A culinary enclave where chefs take the freedom to experiment, inspire each other, and surprise the public with dishes not found anywhere else on the menu. Temporary, intimate, and unforgettable.
If you want to experience this special chapter of MASTERS EXPO live, you'd better not wait too long.
