A gourmet dinner at your favorite establishment or a refreshing cocktail on the terrace: we crave it en masse. For one night, imagine yourself in the unreal and enjoy a culinary evening in your own, luxurious hotel room.Text: Larissa Schaule Jullens
Image: De Kromme Dissel | La Source | Voltaire
In the middle of the forests of Heelsum is an oasis of tranquility, gastronomy and luxury. Star restaurant de Kromme Dissel and Hotel Fletcher have joined hands creatively. The atmospheric, gourmet restaurant is located in an old Saxon farmhouse from the 17th century. Under the guidance of Chef Tonny Berentsen and Maître Sommelier Ronnie Brouwer, you step aboard on a culinary trip, starting and ending in a comfortable hotel room. Together with your partner, enjoy classic French dishes and the best wines, put together by a team of professionals. Dine undisturbed in fine surroundings, what more could a person want?
Overlooking the beautiful park-like gardens of Hoge Kempen National Park, two-star restaurant La Source is tucked away in Lanepen, Belgium. Chef Ralf Berentsen knows better than anyone how to turn haute cuisine into a unique, unforgettable experience. He allows global flavors, cultures and influences to come together in one kitchen. Combinations like langoustine with massala and oysters with harissa, the true gourmet with knowledge of flavors feels like a fish in water here. The luxurious 5-star hotel La Butte aux Bois is located adjacent to the La Source establishment . Book a room, unwind, be served to your doorstep and enjoy an evening out, but indoors.
Star restaurant Voltaire and Boutique Hotel Parc Broekhuizen have invented the term timeless. Both are located in a historic, yet modern building on the park the Utrechtse Heuvelrug. Luxury, gastronomy and hospitality under one roof. The especially atmospheric hotel consists of several chic suites where you can spend a wonderful night, or even weekend. The normally restaurant Voltaire is known for its warm, stylish decor, but the suites of Hotel Parc Broekhuizen absolutely match in terms of style and atmosphere. Voltaire's signature cuisine, led by Robert Poel & Thomas Diepersloot led to a Michelin star in 2018. Using fresh, seasonal ingredients from their own gardens or from local suppliers, the chefs provide you with ahigh-qualityexperience. Enjoy a great menu with accompanying wines in your own suite.
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