PAUL HARTWOOD BRINGS ROYALTY TO THE GLASS

Something to celebrate or an aperitif with a bowl of oysters? Then, of course, bubbles should not be missing. French champagne brand Paul Hartwood brings royalty to the glass. From July 8 to 12 they can be found at the small-scale version of business fair MASTERS EXPO at Hotel Okura, MASTERS VERNISSAGE.Text: Patrick Stoffer
Image: Paul Hartwood

King of bubbles

The origins of Paul Hartwood champagnes hark back to the meeting between French entrepreneur and artist Paul Hartwood and the world's finest sommelier Jean-Luc Pouteau. Together, they decided to create a unique cuvée that combines the finesse of a Grand Cru champagne with the art of sabrage. Hence the logo of the Joyeuse, the name of the sword used during the coronation of French kings. Made from the finest grapes from the greatest terroirs, this bottle with its legendary aging process belonged to the greatest kings of France. Charlemagne's famous sword attaches to the bottle. Whoever manages to remove the sword, in turn, gains the power of a king.

Need bubbles? Paul Hartwood!