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Green culinary hotspots

Nowadays, sustainability is an important topic in our society. Even in the culinary field, more and more of this is visible and sustainable restaurants are popping up. In these five restaurants you get a culinary and sustainable meal on your plate.

Sustainable restaurants mainly have close partnerships with farmers, fisherman and growers. For example, they also pick wild game in the forests, have their own animals and grow their own fruits and vegetables. Today, the Michelin Guide awards the Green Star to restaurants that value sustainability. To get in the mood MASTERS tips some of these green restaurants.

The Greenhouse, Amsterdam

This restaurant in Amsterdam received its first Michelin star last year and also holds Green star. In the greenhouse, where the interior was provided by Piet Boon, the focus is on local and sustainable. Some 300 varieties of vegetables, herbs and fruits are grown next to the restaurant and in their larger field in the Beemster Polder. What is harvested in the morning is presented in beautiful creations later in the day.

Héron, Utrecht

At Héron, they are close to the suppliers; the farmer, the gardener and the fisherman. The season and Dutch soil determine what dishes are made. The chef's creativity puts local products at the center and surprises.

The Seminar, Zenderen

From soil to mouth, that is the slogan of this restaurant. Vegetables come from the kitchen garden and the meat comes from animals grazing on their own land. So here you enjoy pure nature, edited with a healthy dose of creativity.

Triptyque, Wateringen

Local products form the basis of the cuisine, complemented by fresh flavors from abroad. Under the smoke of The Hague, Chef Kunz surprises his guests with a creativity all his own. He has a love for vegetables and works them with feeling.

Local, Doetinchem

Local in Doetinchem refers to the fresh supply of produce. Be it meat, fish or vegetables; the chef only uses products from the region to create his modern dishes.