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COOKING THE STARS FROM THE SKY

The upcoming period might be the time to experiment at home in the kitchen. Bring out the master chef in you and cook the stars of heaven step by step. Thanks to the cookbooks of these renowned chefs, you do not have to leave the house for culinary delights from now on.Text: Larissa Schaule Jullens

Cuines 33

His ambition was to become a professional motocross rider, but a serious accident dashed his dream. Therefore, Edwin Menue set his sights on something completely different: cooking. After gaining a lot of experience as an intern at several renowned restaurants, Edwin, his wife Fleur and fellow chef Frederik decided to open a restaurant: Cuines 33. This unique tapas restaurant in Knokke was soon awarded a Michelin star and has become a household name. Meanwhile, Edwin and Fleur are the only two owners and have managed to turn the menu completely to their ideas and personalities. The couple has managed to translate seasonal cuisine, special dishes and daring flavor combinations into an insane cookbook. In addition to Edwin's life story, his typical dishes are described step by step, so that everyone can taste a little of his success.

Rugged Cost

Friends Paskal Jakobsen and Edwin Vinke already have a restaurant together, but are striking out on a new path together. After exchanging many stories with each other about special dishes that both men have eaten all over the world, the idea arose to combine their passion in a cookbook. An easy cookbook with culinary dishes so that every home cook can recreate it. That the two have an eye for good food should be obvious, but their preferences are far apart. Paskal is a meat lover and Edwin, on the other hand, opts for vegetarian flavors. The dishes are inspired by their travels and fondness for Zeeland.

Spicy Chef

With his two-star restaurant De Lindehof in Brabant, Soenil Bahadoer surprises his guests time and again with mouth-watering dishes. East and West come together and with his Surinamese-Indian dishes he exceeds everyone's taste buds. In his cookbook Spicy Chef, Soenil's background is told through 50 dishes. This book also shows what food means to his entire family. The dishes are easy to make, surprising and reflect exactly Soenil's personality. Suckling with ginger beer ice cream, a traditional brioche with bakkeljouw and also personal family recipes can now be recreated at home.