PARTICIPATION REQUEST '26
MASTERS STORIES

MARTIN KRUITHOF

Every week, well-known star chefs share their recipes so that you can cook fantastic food at home. This way you can create a Michelin-worthy dish on the table yourself. Today a classic that anyone can make. And let's face it: there is always room for dessert. Recipe: Martin Kruithof

You need this:

  • butter
  • Sugar
  • Vanilla pod
  • Honey
  • White wine
  • Appel
  • Peer
  • Pineapple
  • Mango
  • Kiwi
  • Strawberries
  • Raspberries
  • Blueberries
  • or which fruits are available

Caramelize a frying pan with butter and sugar. After this, first put in the hard fruit, such as the apple and pear.

Deglaze it with white wine, after which you add honey and vanilla and the soft fruit last. Finally, add a thick scoop of vanilla ice cream. A child can do the laundry. Bon appetit!youtu.be/zAohBwKt6QM

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